November 16, 2011

Branfords Originals NBC6 Interview

October 18, 2011

Spicy Smokey Creamy Veggie Dip

 

  • 1 tablespoon Branford’s Roasted Garlic Hot Sauce
  • 1 tablespoon Branford’s Roasted Pepper Hot sauce
  • 1 roasted bell pepper
  • ½ cup cream cheese
  • ¼ cup yogurt
  • ¼ onion minced
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

 

Preparation:

1.       Place all ingredients into a food processor and blend until combines.

2.       Enjoy with a variety of vegetables such as zucchini, cucumbers, carrots, celery…

By chef Abigail L. Nagorski

October 18, 2011

Garden Salad with Spicy Vinaigrette Recipe

Garden Salad with Spicy Vinaigrette

 

Ingredients:

  • 3 cups mixed greens
  • 1 small cucumber, sliced
  • 2 roma tomatoes, sliced
  • ½ medium jicama, sliced into sticks
  • 1 carrot, grated
  • 4 tablespoons Branford’s Spicy Vinaigrette

 

Preparation:

1.       Toss everything together and enjoy

Created by chef : Abigail L. Nagorski

October 14, 2011

Branfords Originals Twisted Salmon Recipe

Branford’s originals twisted salmon recipe

Ingredients

  • ½ cup extra virgin olive oil
  • Salmon filets (Atlantic or soaked salmon)
  • ½ tsp ground black pepper
  • 2cups of original marinade
  • 1 orange
  • ½ fresh pineapple diced
  • ½ cup diced red onion
  • 2 garlic cloves chopped
  • 1tsp fresh ginger chopped
  • ½ cup of fresh lime juice
  • ½ cup of fresh lemon juice
  • ½ cup of fresh chopped cilantro

Preparation:

  • used ½ cup of marinade to season salmon in a bowl and set aside for 1 hour. Heat up skillet with olive oil.
  • Add onions, garlic ginger, cilantro and cook for a minute till vegetables get tender add remaining 1/1/2cup of marinade, lemon and lime juice to mixture and let it simmer at low heat for 3 minutes the aroma should be fragrant at this point, add pineapple, orange to the mixture turn off flame and let mixture sit.  Grilled salmon set on plate pour mixture salmon serve immediately. serves 4
October 14, 2011

Spicy Avocado Dressing with Cilantro

Spicy Avocado Dressing with cilantro
Ingredients

  • 1 lemon (freshly squeeze)
  • 1lime (freshly squeeze)
  • 1cup of olive oil
  • ½ cup apple cider vinegar or white wine of your choice
  • ½ cup of cilantro (freshly chop)
  • 2 whole ripe avocados
  • ½ cup of red onion
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 2tblsp of Branford Serrano hot sauce
Preparations:
add avocados, onions, cilantro, to food processor or blender.
Then set blend on puree for 1 minute add olive oil, vinegar, salt, pepper and or wine, add Serrano hot sauce blend till mixture is smooth.
October 10, 2011

Branford’s Originals Spicy Crab and Shrimp Cakes

Branford’s Originals Spicy Crab and Shrimp Cakes

  • 1 lb fresh crab meat
  • 1 lb of shrimp
  • 1/4 cup finely chopped onion
  • 1/2 small clove garlic, finely minced
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon finely chopped yellow pepper
  • 1 tablespoon finely chopped green bell pepper
  • 1 egg Continue reading
October 8, 2011

Everardo Brandford on Accion USA Interview

October 8, 2011

Branford’s Originals Spicy Caesar Chicken Salad

Branford’s Originals
Spicy Caesar Chicken Salad

  1. Wash and clean chicken breast filleted with water. Seasoned with salt and pepper rub, marinated with Branford’s Originals hot sauce, grilled chicken till golden brown, sliced in strips and set aside to cool. Continue reading
October 8, 2011

Spicy Roasted Red Pepper & Cilantro Sauce for Seared Scallops

Spicy Roasted Red Pepper & Cilantro Sauce for Seared Scallops

  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. minced garlic (2 cloves)
  • 1 fresh serrano chile or small jalapeño, cored, seeded, and minced
  • 1/2 small red bell pepper, finely diced (about 1/3 cup)
  • 1 Tbs. fresh lime juice
  • 2 heaping Tbs. coarsely chopped cilantro
  • ½ oz of Branfords Originals Roasted Pepper Hot
  • ½ oz of Branfords Originals Serrano Hot
  • sea salt and freshly ground black pepper Continue reading
October 8, 2011

Branfords Originals Spicy Chili Recipe

BRANFORD’S ORIGINALS SPICY CHILI!


Ingredients

  • 1/lb lean ground turkey or beef.
  • 4 garlic cloves (minced)
  • 1 large onion (chopped)
  • 3 roma tomatoes (chopped)= 1 cup
  • 1 /12oz can chili beans vegetarian style
  • 1 cup of Branford’s originals marinade
  • 1/tsp of sea salt
  • ½ sugar
  • ½ tsp ground pepper
  • 1 tbs of Branford’s originals roasted garlic hot sauce
  • 2 tbs of virgin olive oil
  • 1/tsp of chili powder
  • 1 pack of shredded cheddar cheese

Preparation: Continue reading